REALLY GOOD tad bit more involved than your average Joe pound cake
you will need

2 sticks butter at room temp
1 1/4 cups sugar
4 eggs at room temp separated
2tsp of grated lemon rind
1/3 cup lemon juice
1 cup plain yoghurt
2 cups flour
2 tsp baking powder
1tsp baking soda
1/2 tsp salt

for the glaze

1 cup confectioners sugar
2tbsp lemon juice
2 tbsp yoghurt

method:

1 preheat oven to 350, grease and flour a 12 cup bunt cake pan

2 cream butter and sugar till light and fluffy add egg yolks one at a time beating after each addition.

3 add lemon rind/juice and yoghurt and stir to blend

4 mix together all other dry ingredients I.E the flour, salt, baking, soda, and powder.

5 mix in dry ingredients on low speed.
(at this point mot cake recipes would call it quits but not this one)

6 take egg whites in a clean bowl and whip to stiff peaks

7carefully fold egg whites into batter

8 pour batter into pan and bake for approximately 50 minutes
(or until a cake tester comes out clean)

9 let stand 15 minutes then unmold onto a cooling rack

10 to make the glaze sift confectioner's sugar into a bowl and add enough yoghurt and lemon juice to make a smooth glaze let cool completely before glazing


enjoy ladies and germs

and happy cooking



Fay