Making me hungry for ribs god damn it =P look yummy anyway =3

What spices do you use?

Cumin, oregano, Thyme, sage, Garlic, Salt, Sugar cane, smoked Paprika, Cayenne pepper, Caraway seeds (ground), onion powder, and I think that sums it up. oh and the sauce I basted it in was Sweet Baby Rays mixed with the blend seen here

*steals them all* BURP

:p

damn it i tried to eat my screen again, this picture is so appetizing

Thanks bro ^^

what you refer to is called a "Mop Sauce"
the "mop sauce" i use is made with
1C chicken broth
1C apple cider vinegar
1C olive oil
1T Salt
1T Black Pepper

simmer for 15 min tel it turns tawny and the oil incorporates
i baste the BBQ with this to reintroduce moisture and added flavor
then there is the "Finish Sauce" like you would use on pulled pork after it was "pulled" it is NOT BBQ sauce.
ask if you want the recipe
--Rick

the ingredients are seperate, I do the rub well before using any sauce.

This looks like a good idea for a barbecue.

It was!!!