The Farmstead Biscuit
~Made in a 12ct. Muffin Tin~


Filling:
1 lb bacon
8 oz shredded cheese
12 eggs
Veggies: bell pepper, zucchini, broccoli, mushrooms, or whatever you prefer

Biscuits:
1&1/4 cup flour
1&1/2 t baking powder
1/2 t salt
1/4 c butter
2/3 c milk

Directions:
-Preheat the oven to 325
-Grease muffin tin.
-Fry all the bacon.
-Cube veggies and cooked bacon.
-Mix all the biscuit ingredients together.
-Add biscuit batter to the bottom and spread evenly among the 12 tins.
-Push it flat to fill the bottom.
-Add in filling in layers, starting with bacon, then veggies, then squish it all down to push as much of another
layer as you can in the tins.
-Open the eggs, and dump them all into something you can pour out of. Fill each tin, leave only 1/8" from the
top.
-If you run out of egg mixture, scramble one egg at a time to add.
-Season to taste, & add cheese on top.
-Bake 325 for 20 min


Turned out real yummy ^-^