Please fave and comment on the original submission here: http://www.furaffinity.net/view/4969456/

The humble BBQ has come a long way over time but the basics are still the same. Here from the kitchens or in this case BBQ of  ruvic comes the delightful combination of game poultry with an orange/cherry glaze. Just look at that shine and imagine the flavours... mouth watering.

Smoked/BBQ duck and dove with an orange/cherry glaze, along with smoked corn and pumpernikel roll. Yum yum, ranch-house cookin' at it's finest! ^_^

Glaze consists of orange juice, cherry juice, sherry wine, a touch of balsamic vinegar, Mediterranean spice blend (or whatever you like), and pepper. I rarely measure, but a 3:1:2 ratio of the first 3 ingredients respectively sounds about right.