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Species Western Dragon
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I love these things, and I occasionally make them to take to pot lucks or just because. Just... so good... I've eaten way to many of them since I finished them. I need someone to help me eat them!
Enjoy the recipe! These are very similar to the Cheddar Bay Biscuits from Red Lobster, if you've had those guys before, though perhaps slightly less greasy. I suppose I could just add an extra stick of butter to match those?
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These are perhaps my favorite dinner biscuit right here, and one of the simplest biscuits to do at that. They actually are very similar to a particular restaurant chain named after a certain red crustacean! So enjoy these both for a snack or just to enjoy with dinner. I like to make them small mouth fulls but you can easily double the size and they’ll still come out excellent and make great little sandwich biscuits.
Ingredients: Dry Goods
2 ¼ cups Bisquick
1 Tbsp Garlic Powder
2 Tbsp Dried Parsley Flakes
1 Tsp Baking Powder
½ Tsp baking soda
¼ tsp Sea salt
Wet Goods
1 stick (4 oz) COLD Unsalted butter
1 cup shredded cheese (Your choice, I like cheddar though!)
2/3 cup milk with 1 Tbsp Lemon Juice added (Or 2/3 cup Buttermilk)
Mix together dry goods until well combined.
Using a hand grater, grate the butter directly into the dry goods. Add in the cup of cheese. Use your hands (Or a pair of forks) to mix together butter, flour, and cheese until crumbly. Like making pie dough.
Add in the milk and mix just until the dough comes together. It should be fairly sticky. Allow to rest for ten to fifteen minutes before preparing to bake.
Baking:
Melt half a stick of butter and combine with a tsp of garlic powder and Dried parsley.
Preheat oven to 450 degrees.
I used a small disher to do about ¾ to 1oz little scoops of dough and put them on a parchment lined baking sheet. Keep them rounded on the top, don’t flatten them down. These are not rolled biscuits.
Bake for about eight to ten minutes until the tops are lightly browned. Brush immediately with melted garlic butter, let rest for at least five minutes (If you can wait that long) and then enjoy!
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As always if you have questions or comments, please ask or speak up! :)
Enjoy the recipe! These are very similar to the Cheddar Bay Biscuits from Red Lobster, if you've had those guys before, though perhaps slightly less greasy. I suppose I could just add an extra stick of butter to match those?
---
These are perhaps my favorite dinner biscuit right here, and one of the simplest biscuits to do at that. They actually are very similar to a particular restaurant chain named after a certain red crustacean! So enjoy these both for a snack or just to enjoy with dinner. I like to make them small mouth fulls but you can easily double the size and they’ll still come out excellent and make great little sandwich biscuits.
Ingredients: Dry Goods
2 ¼ cups Bisquick
1 Tbsp Garlic Powder
2 Tbsp Dried Parsley Flakes
1 Tsp Baking Powder
½ Tsp baking soda
¼ tsp Sea salt
Wet Goods
1 stick (4 oz) COLD Unsalted butter
1 cup shredded cheese (Your choice, I like cheddar though!)
2/3 cup milk with 1 Tbsp Lemon Juice added (Or 2/3 cup Buttermilk)
Mix together dry goods until well combined.
Using a hand grater, grate the butter directly into the dry goods. Add in the cup of cheese. Use your hands (Or a pair of forks) to mix together butter, flour, and cheese until crumbly. Like making pie dough.
Add in the milk and mix just until the dough comes together. It should be fairly sticky. Allow to rest for ten to fifteen minutes before preparing to bake.
Baking:
Melt half a stick of butter and combine with a tsp of garlic powder and Dried parsley.
Preheat oven to 450 degrees.
I used a small disher to do about ¾ to 1oz little scoops of dough and put them on a parchment lined baking sheet. Keep them rounded on the top, don’t flatten them down. These are not rolled biscuits.
Bake for about eight to ten minutes until the tops are lightly browned. Brush immediately with melted garlic butter, let rest for at least five minutes (If you can wait that long) and then enjoy!
---
As always if you have questions or comments, please ask or speak up! :)
Category Photography / Tutorials
Species Western Dragon
Size 931 x 1280px
File Size 223 kB
Nae, I mean combine them and have them ready. The intention is to curdle the milk slightly. This is my substitute for Buttermilk, which tends to be a slightly acidic, and think, milk. It gives a little more texture and depth to the biscuits by combining them like this with it curdled slightly.
Ah, well you can make bisquick (Do it yourself) of a sorts.
Its basically Flour with Baking powder, Baking Soda, Sugar, and Salt in it.
If I had to do this recipe without bisquick this is probably what I would try... Going off the top of my head and untested, but maybe worth an experiment.
2 1/8 cups All-purpose flour
1 Tbsp Baking powder
1 Tsp Baking Soda
1/4 tsp Salt
1 Tbsp Sugar
Sift all that together and use it in substitute for the Bisquick in this recipe.
Its basically Flour with Baking powder, Baking Soda, Sugar, and Salt in it.
If I had to do this recipe without bisquick this is probably what I would try... Going off the top of my head and untested, but maybe worth an experiment.
2 1/8 cups All-purpose flour
1 Tbsp Baking powder
1 Tsp Baking Soda
1/4 tsp Salt
1 Tbsp Sugar
Sift all that together and use it in substitute for the Bisquick in this recipe.
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