A submission for  faccc

an old family recipe, and a wonderful pie... with my own touches

1/2 lb lean hamburger
1/2 lb ground pork
1 1/2 tsp poultry seasoning
1/4 tsp ground cloves
1/2 tsp salt
1/2 tsp cinnamon
2 potatoes cooked and mashed
1/4 cup bread crumbs
water

In pan brown meat
add water but not enough to cover meat
simmer four 15 minutes
add seasoning, potatoes, and bread crumbs
mix well
place in crust lined pie plate, and cover. crimp edges an cut small vents
bake at 425 for 30 to 35 minutes

It can be served right from the oven but tastes better once it's cooled