As seen with Oxtail Stew and French Baguettes, here
http://www.furaffinity.net/view/9600764/

Here are some step by step instructions on how to make the this simple crumbly, Basil Cheese; perfect for on top of bread, in salads, or as a tangy garnish.
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Step Four: Season with minced Basil and mix. Let it dry in the fridge over night.

{{{Back to Step 3: Remove curds{{{ | }}}On to Step 5: Finished }}}


(((You can also make other flavors of herb Crumbly Cheese by substituting the Basil with fresh Sage, Parsley, Rosemary, or Thyme. You can even make sweet cheeses with Strawberry Jam, or honey. It’s all up to you what kind of dish you will be making that can pair with this nicely.

For a breakfast bagel, I like adding Blueberry Jam and fresh Blueberries to the cheese. Tangy, Sweet, and a bit Savory. Yum.)))