have you ever made alfredo?

Uuuhm it sounds like a pasta! It is a pasta sauce or something similar?

ye, it's an italian garlic and parmesan cream sauce, typically served over fettuccine or penne pasta. here's the recipe i use: https://www.dinneratthezoo.com/chic.....-alfredo-bake/

i usually just use the sauce recipe itself and ignore the rest. once the sauce is done, i strain the pasta, then put it back in the empty pot it was boiling in, pour the sauce in, and stir it all together. works great with grilled chicken, steamed broccoli, or both. you can still follow the full recipe and bake it if you'd like, but the sauce itself is all you really need.

you can also use a blend of different cheeses instead of just parmesan and mozzarella. my favorite blend is parmesan, fresh mozzarella, mature irish white cheddar, and aged havarti

and one last thing, don't use pre-grated cheeses, grate it yourself, because pre-grated cheeses almost always contain cellulose to keep the cheese from caking together in the package, and it can keep the cheese from melting right.

if the link doesn't work, here's the copied recipe, plus measurement conversions:

12 ounces (350g) penne pasta cooked in salted water according to package directions
3 cups (720ml) / (450g) diced cooked chicken
3 tablespoons (45liters) / (42.375g) butter
2 tablespoons (30ml) / (15.625g) flour
1 teaspoon (5ml) / (2.81g) minced garlic
2 cups (480ml) whole milk
1 cup (240ml) heavy cream
3/4 cup (180ml) / (90g) grated parmesan cheese
2 cups (480ml) / (224g) shredded mozzarella cheese divided use
salt and pepper to taste
cooking spray
1 tablespoon (15ml) / (3.75g) parsley chopped



INSTRUCTIONS

Preheat the oven to 375 degrees. Coat a 3 quart baking dish with cooking spray.

Melt the butter in a large pan over medium heat. Add the garlic and cook for 30 seconds. Whisk in the flour and cook for 1 minute.

Pour in the milk and cream, then simmer, whisking constantly, until sauce has just thickened.

Add the parmesan cheese and 1/2 cup shredded mozzarella to the milk mixture, along with salt and pepper to taste.

Stir until cheese has melted.

Place the pasta and chicken in a large bowl. Pour the sauce over the top, and toss to coat evenly.

Pour the pasta mixture into the prepared pan, and top with remaining mozzarella cheese.

Bake, uncovered, for 20 minutes or until pasta is bubbly and cheese has just started to brown.

Sprinkle parsley over the top, then serve.

Oh my God it looks super delicious! I used to cook just the pasta and the chicken but the cheese must be glorious in that mix! 💖I should try it with broccoli too, I love broccoli 🥰 Thank you so much for your recipe and the extra tips for the cooking time! I'll try it at home and I'll let you know how was it <3

evitar los azucares hace mucha diferencia. Eso y tomar mas awa uwu

Mucho exito en los cambios a futuro!

Uuuuy hubieras visto, me costó muchísimo soltarlo porque yo soy super dulcera, y sentí como si me estuviera desintoxicando xD pero ya lo sobrellevo mejor :3

¡Agradezco mucho los buenos consejos y deseos!💜

Siempre los mejores deseos uwur