Recipes...
16 years ago
General
In case you don't follow CaptainGerBear...and what's wrong with you if you don't?...he's posting recipes. I gave him my three faves that're only 3 ingrediants or less.
Here's 3, all of them are 3 ingrediants or less and all of them are awesome.
I. Chili Cheese Dip
- 2 packages of Philadelphia cream cheese
- 2 cans of Hormel chili without beans
- some shredded cheese
1. Use your hands (do it!) to spread the cream cheese in a pie plate, or 8x8 square cake dish, or whatever.
2. Pour the chili over the top
3. Sprinkle the shredded cheese over that.
4. Cook at about 350 til the cheese on top is melty and awesome.
5. Serve as a hot dip with whatever chips you want...I recommend Fritos scoops, as they are strong enough stand up to the dip's density.
II. Best Damned Kielbasa Ever
- Some kielbasa
- Some dark brown sugar
1. Cut the kielbasa up into onee inch slices
2. Put it in a large baking dish and pour brown sugar all over it.
3. Put it in the oven at about 350/400.
4. Stir it up every 15 minutes or so.
Eventually, the juices from the kielbasa will mix with the sugar, creating a very fatty but very incredibly good glaze/sauce on the kielbasa. Once everything is syrupy and good, eat it. I recommend with toothpicks, at a party. No one should eat too much of this.
III. Natural 20 Peach Cake
I'm not joking, that's what it's called...from Spoon and Fork, a recipe book for gamers.
- 3 cans of peaches (roughly 45 oz)
- 1 Box Yellow Cake Mix
- 1 Stick butter
1. Spread the peaches in the 9 by 13 cake pan
2. Pour the Cake Mix over it, evenly.
3. Cut the stick of butter into pats. Spread them over the cake mix fairly evenly.
4. Cook at 350 for about 5 minutes. You'll know it's done when you insert a toothpick and it comes out clean.
I swear...this is cheatingly easy but tastes like you slaved over a cake for hours.
- Andy
Here's 3, all of them are 3 ingrediants or less and all of them are awesome.
I. Chili Cheese Dip
- 2 packages of Philadelphia cream cheese
- 2 cans of Hormel chili without beans
- some shredded cheese
1. Use your hands (do it!) to spread the cream cheese in a pie plate, or 8x8 square cake dish, or whatever.
2. Pour the chili over the top
3. Sprinkle the shredded cheese over that.
4. Cook at about 350 til the cheese on top is melty and awesome.
5. Serve as a hot dip with whatever chips you want...I recommend Fritos scoops, as they are strong enough stand up to the dip's density.
II. Best Damned Kielbasa Ever
- Some kielbasa
- Some dark brown sugar
1. Cut the kielbasa up into onee inch slices
2. Put it in a large baking dish and pour brown sugar all over it.
3. Put it in the oven at about 350/400.
4. Stir it up every 15 minutes or so.
Eventually, the juices from the kielbasa will mix with the sugar, creating a very fatty but very incredibly good glaze/sauce on the kielbasa. Once everything is syrupy and good, eat it. I recommend with toothpicks, at a party. No one should eat too much of this.
III. Natural 20 Peach Cake
I'm not joking, that's what it's called...from Spoon and Fork, a recipe book for gamers.
- 3 cans of peaches (roughly 45 oz)
- 1 Box Yellow Cake Mix
- 1 Stick butter
1. Spread the peaches in the 9 by 13 cake pan
2. Pour the Cake Mix over it, evenly.
3. Cut the stick of butter into pats. Spread them over the cake mix fairly evenly.
4. Cook at 350 for about 5 minutes. You'll know it's done when you insert a toothpick and it comes out clean.
I swear...this is cheatingly easy but tastes like you slaved over a cake for hours.
- Andy
The Beach Bears
~maxgoof
Why shouldn't anyone eat too much of glazed Kielbasa??
aethan
~aethan
OP
Because of deeeeeeeath!
The Beach Bears
~maxgoof
Ah, so that's how you define too much. You have high limits.
bayshore24
~bayshore24
wow, sounds good!!! i've got a recipe for cheddar and leek soup, ever tried it??
aethan
~aethan
OP
I have had simialr soups, but I have no recipe. Share.
bayshore24
~bayshore24
i'll send it in a note ^^
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