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Sausage and Winter Squash Stuffing
16 years ago
If you liked Maple Glazed Carrots and Parsnips then stuff your self with this one called Sausage and Winter Squash Stuffing.
Your hit list is:
1 bag New Seasons Market stuffing mix.
2 cups soup stock (veggie or chicken)
2 bags frozen butternut squash cutes (Stahlbush Farms is great)
¼ - ½ LB. (LB is pounds if ya didn’t know) country sage ground sausage.
6 tablespoons butter or olive oil.
2 apples, diced.
1 medium onion, diced.
1 teaspoon garlic powder.
Salt and pepper to taste.
Okay now pre-heat the oven to 375 degrees. Warm your butter in a saucepan over medium heat, adding your onions, mushrooms, sausage, and apples and cooking until the vegetables are soft. Add soup stock and stuffing mix, tossing everything together until well combined.
Transfer the stuffing into a baking pan and cover with tin foil. Bake for 35 minutes covered, then remove the tin foil and bake uncovered for another 10 minutes, or until the top starts to brown.
Your hit list is:
1 bag New Seasons Market stuffing mix.
2 cups soup stock (veggie or chicken)
2 bags frozen butternut squash cutes (Stahlbush Farms is great)
¼ - ½ LB. (LB is pounds if ya didn’t know) country sage ground sausage.
6 tablespoons butter or olive oil.
2 apples, diced.
1 medium onion, diced.
1 teaspoon garlic powder.
Salt and pepper to taste.
Okay now pre-heat the oven to 375 degrees. Warm your butter in a saucepan over medium heat, adding your onions, mushrooms, sausage, and apples and cooking until the vegetables are soft. Add soup stock and stuffing mix, tossing everything together until well combined.
Transfer the stuffing into a baking pan and cover with tin foil. Bake for 35 minutes covered, then remove the tin foil and bake uncovered for another 10 minutes, or until the top starts to brown.
