Working at my new job has been good so far. Some people there have noted how it's a bit strange for me to go from banking to food/hospitality, but I like the change! Sure, I'm on the register all day and then spend the last hour cleaning up the front of house, but I can go at my own pace and not have to worry about doing extra bullshit. In fact, it made me realize how much of a joke banking is and what I like about this job so far:

*No more pressure on needing to cross sell.
*No more having to worry about meeting your metrics/goals so that your performance review doesn't suffer.
*No more doing shit that the managers should be doing themselves.
*No more worrying myself over whether or not my cash box will be short or over.
*No more having to hold the vault cash, thus adding pressure on differences.
*No more stupid meetings or goals that everyone has to follow.
*No more dealing with stupid shit the customers will yell at you for like fees or unknown charges.


It's a breath of fresh air.