Copper-Hare's Commission and Schtuff!
16 years ago
General
Should've updated this a bit sooner, but its been a busy, busy week.
Though most of y'all know by now, I got another commission recently! This time by the talented Ms.
copper-hare. She has Lots of talent and some wonderful prices if you like her work. Not to mention the fact that she is willing to send the completed original to for some of that sexy dead tree artwork we all know and love.
In other news, Got a huge cooking event happening this weekend for some old friends with Amtgard. Its a bit smaller than usual since we only have a projected crowd of 100 bellies to fill. The plan is to serve some lovely beef sandwiches with some steaming hot beefstock to dip them in, (a la au jus) served some carrots, potatoes and onions stewed in the same stock on the side. Its going to be a good meal for people running around in the cold and rain.
But with only having one outlet and no facilities to work with for this event, it is taking a bit more planning and scheming to organize, and thus eating up lots of time to figure out how to make it work. So, hopefully we can figure it out.
And speaking of which, its off to go do a test cook and prep work the weekend...
Though most of y'all know by now, I got another commission recently! This time by the talented Ms.
copper-hare. She has Lots of talent and some wonderful prices if you like her work. Not to mention the fact that she is willing to send the completed original to for some of that sexy dead tree artwork we all know and love.In other news, Got a huge cooking event happening this weekend for some old friends with Amtgard. Its a bit smaller than usual since we only have a projected crowd of 100 bellies to fill. The plan is to serve some lovely beef sandwiches with some steaming hot beefstock to dip them in, (a la au jus) served some carrots, potatoes and onions stewed in the same stock on the side. Its going to be a good meal for people running around in the cold and rain.
But with only having one outlet and no facilities to work with for this event, it is taking a bit more planning and scheming to organize, and thus eating up lots of time to figure out how to make it work. So, hopefully we can figure it out.
And speaking of which, its off to go do a test cook and prep work the weekend...
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