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The recipe for Feng Shubi
16 years ago
If you want to make Feng Shubi (http://www.furaffinity.net/view/3343744 - this dish) EXACTLY like I did, then you'll need:
utensils:
frying pan
wok
ingredients:
2 chicken breasts
3 whole peppers - red, green and yellow
6 chilli peppers (take 3 red and 3 green, it'll be more colourful :P)
1 courgette
2 onions
1 can of corn
1 can of red beans
1 can of pineapple
4 pickled cucumbers
3-4 cloves of garlic
oil
to make the sauce you'll need:
ketchup
soy sauce
vinegar
tabasco
you can add some condiments, I used '5 tastes of China' or something like that
How to do it:
- wash the chicken, then cut into stripes, add soy sauce and let it marinate for some time
- remove the seeds from all peppers. red, green and yellow cut into stripes, chilli peppers chop into little bits
- peel the courgette, then cut in two and hollow it with a spoon. then cut into stripes, just like peppers.
- chop the onions and pineapples into little bits
- chop the cucumbers into 'coins'
- fry the marinated chicken on a frying pan
- pour some oil in the wok and preheat it. then frizzle chopped onions in it.
- add peppers, chilli peppers, courgette and cucumbers, fry them in the wok until they soften. remember to stir quite often, so it won't burn...
- once the peppers and cucumbers soften, add the chicken fried earlier; also add corn, beans and pineapples plus some crushed garlic
- stew it for some time (I don't remember how long did it take, I just waited till the water from the bottom of the wok evaporated)
- at the end add the sauce: mix ketchup, some soy sauce, vinegar, tabasco and condiments in proportions that suit you best
- it's better to let it stew until it becomes thick, but once the chicken is fried it's perfectly edible.
uh, I really hope it's comprehensive. I'm not a professional cook, so I don't know how long should it stew or in what proportions you should add the ingredients. I rely on my intuition and it always turns out very tasty.
And just by the way, those are all the ingredients that I chose. You can freely modify the recipe, remove something or even add something as you wish. The recipe itself is very easy to do, but, well, requires a lot of chopping. Better get some help :P
utensils:
frying pan
wok
ingredients:
2 chicken breasts
3 whole peppers - red, green and yellow
6 chilli peppers (take 3 red and 3 green, it'll be more colourful :P)
1 courgette
2 onions
1 can of corn
1 can of red beans
1 can of pineapple
4 pickled cucumbers
3-4 cloves of garlic
oil
to make the sauce you'll need:
ketchup
soy sauce
vinegar
tabasco
you can add some condiments, I used '5 tastes of China' or something like that
How to do it:
- wash the chicken, then cut into stripes, add soy sauce and let it marinate for some time
- remove the seeds from all peppers. red, green and yellow cut into stripes, chilli peppers chop into little bits
- peel the courgette, then cut in two and hollow it with a spoon. then cut into stripes, just like peppers.
- chop the onions and pineapples into little bits
- chop the cucumbers into 'coins'
- fry the marinated chicken on a frying pan
- pour some oil in the wok and preheat it. then frizzle chopped onions in it.
- add peppers, chilli peppers, courgette and cucumbers, fry them in the wok until they soften. remember to stir quite often, so it won't burn...
- once the peppers and cucumbers soften, add the chicken fried earlier; also add corn, beans and pineapples plus some crushed garlic
- stew it for some time (I don't remember how long did it take, I just waited till the water from the bottom of the wok evaporated)
- at the end add the sauce: mix ketchup, some soy sauce, vinegar, tabasco and condiments in proportions that suit you best
- it's better to let it stew until it becomes thick, but once the chicken is fried it's perfectly edible.
uh, I really hope it's comprehensive. I'm not a professional cook, so I don't know how long should it stew or in what proportions you should add the ingredients. I rely on my intuition and it always turns out very tasty.
And just by the way, those are all the ingredients that I chose. You can freely modify the recipe, remove something or even add something as you wish. The recipe itself is very easy to do, but, well, requires a lot of chopping. Better get some help :P
Thanks for sharing