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Dressings and Maranades
15 years ago
OK I just recently joined up with some furs on here that does recipies and was asked to put some down... Well to start off with I am currently living in Mexico next to the shore so I do a lot of seafood and I have been experementing with clasic recipies using the local flair and foods and I thoght that I would first give some recipies for some dressings and maranaides that I use in my cooking down here and most are like you get online or cooking shows....
Ginger Soy Dressing:
3 minced Garlic cloves
2 1/2 tablespoons minced fresh ginger root
3/4 cup extra virgin olive oil
1/3 cup rice wine vinegar
1/2 soy sauce (you can add more or less to taste)
3 tablespoons of honey (I like using orange blossom when I can get it)
1/4 cup of water
In a mason jar combine ingredients and seal with lid and shake... After shaking remove lid and put in microwave for 1 munute then let cool.... After cooling put lid back on and shake again before serving.... This works great with fish, chicken and salads as both a dressing and maranaide....
Ginger Soy Dressing:
3 minced Garlic cloves
2 1/2 tablespoons minced fresh ginger root
3/4 cup extra virgin olive oil
1/3 cup rice wine vinegar
1/2 soy sauce (you can add more or less to taste)
3 tablespoons of honey (I like using orange blossom when I can get it)
1/4 cup of water
In a mason jar combine ingredients and seal with lid and shake... After shaking remove lid and put in microwave for 1 munute then let cool.... After cooling put lid back on and shake again before serving.... This works great with fish, chicken and salads as both a dressing and maranaide....
