Cooking with SCIENCE!!
15 years ago
General
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Let us begin shall we?
Let us begin shall we?
So, I keep experimenting with food.
Sometimes I make it good, sometimes it goes flop!
So, I wanna start sharing some of my experiments with you all and see if any testers can add to the mix!
First recipe!
Something nice and simple: Rice!
Adding some cilantro to the basic recipe gives it as nice flavor.
1 cup of water per cup of rice (2)
EV Olive oil, bout 1 1/2 spoons
Clove of garlic, maybe more depending on ur tastes
Pinch of salt
Cilantro, mix in enough to cover water lightly.
I'll try and measure better for future recipes.
Now, I don't have a rice cooker, so I use a covered pot. Make sure to cook at low temperature as not to boil over. No more that setting "2" on the stove.
You can also use a pan if you feel brave, but it takes too long and I don't recommend it.
Sometimes I make it good, sometimes it goes flop!
So, I wanna start sharing some of my experiments with you all and see if any testers can add to the mix!
First recipe!
Something nice and simple: Rice!
Adding some cilantro to the basic recipe gives it as nice flavor.
1 cup of water per cup of rice (2)
EV Olive oil, bout 1 1/2 spoons
Clove of garlic, maybe more depending on ur tastes
Pinch of salt
Cilantro, mix in enough to cover water lightly.
I'll try and measure better for future recipes.
Now, I don't have a rice cooker, so I use a covered pot. Make sure to cook at low temperature as not to boil over. No more that setting "2" on the stove.
You can also use a pan if you feel brave, but it takes too long and I don't recommend it.
LadyEclair
~ladyeclair
DO you mean 2 cups water per cup of rice? That's the usual ratio, but with something like rice you can do it a bunch of different ways and still make it come out good...
cutekitty
~cutekitty
OP
I unno, I just throw in rice and whatever water looks right. It usually comes out nice and fluffy.... usually....
LadyEclair
~ladyeclair
lol, i do the same :x
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