Updatey things and life and all that crud
15 years ago
Hallo FA peoples!
If I seem to have dropped off the face of the earth a bit, it's because I've been living this thing called life that we do when we're not on the intarwobs. It's a bit odd, yes, but weirdly enough I've been enjoying it. No, that's not a dig at people who live on the internet, I used to myself and it was fun for a while, but I have other things to think about now as well is all :)
I'm doing a course! I'm studying commercial cookery at polytechnic west, so I'm gonna be a cook or chef or whatever. Hopefully a chef. It's an awesome course, I had the orientation yesterday. Yay.
I'm also getting firmly back into medieval costuming and combat and having a ball with it. I'm going most days to sew up medieval clothing with my mother-in-law, who is made of awesome. We've got a stall at the Balingup Medieval Carnvale, which will be completely sweet.
Anyway, I'm still here and still open for art commissions, you know, just in case anyone cares :P
If I seem to have dropped off the face of the earth a bit, it's because I've been living this thing called life that we do when we're not on the intarwobs. It's a bit odd, yes, but weirdly enough I've been enjoying it. No, that's not a dig at people who live on the internet, I used to myself and it was fun for a while, but I have other things to think about now as well is all :)
I'm doing a course! I'm studying commercial cookery at polytechnic west, so I'm gonna be a cook or chef or whatever. Hopefully a chef. It's an awesome course, I had the orientation yesterday. Yay.
I'm also getting firmly back into medieval costuming and combat and having a ball with it. I'm going most days to sew up medieval clothing with my mother-in-law, who is made of awesome. We've got a stall at the Balingup Medieval Carnvale, which will be completely sweet.
Anyway, I'm still here and still open for art commissions, you know, just in case anyone cares :P
*goes and makes pea and ham soup for dinner*
Actually if I do two years in the industry after the course I qualify as a chef :D