There is a particular (cheap) brand of choc-chip biscuits you can buy back in my home country. By themselves they're, to put it bluntly, fucking terrible. But my dirty little secret is I'd get a great, big, tall glass of ice-cold milk and then deliberately shove a dozen or more - or however many will fit in the glass without it overflowing - into the milk and then mush them all up with a teaspoon until it's a sloppy, gluggy mess of mushy biscuit and chocolate chips. Then proceed to eat it with said teaspoon.
Griffins Choc Chips, with that stupid cartoon bear thing on them. The biscuits themselves are hard, unpalatable and you would only buy them for someone you hate. But make a milky mush with them and by god it's heavenly.
Yeah, they're pretty unpleasant just by themselves. But they go well with being dunked. I need to visit a US supermarket again sometime if I am over there... I want to explore. And I have a craving for Cozy-Shack creamed rice pudding.
I hate milk most of the time, so when I want it for cookies, I only poor a little bit in a little glass so I end up having to break the cookies into little bits to fit it in the cup. XD
It's good eatings...
I SHALL HAVE TO TRY THIS.
I might try the milky mush myself... With some cheap American cookies. :o
See, I only dip my cookies in milk, so the issue is less... painful.
Rich teas are huge and really don't fit in your mug :c
I hate milk most of the time, so when I want it for cookies, I only poor a little bit in a little glass so I end up having to break the cookies into little bits to fit it in the cup. XD
And they still break!
I always dunk them in my tea when it's too hot for me to drink it yet.
Strangely enough, I'd also dunk buttered toast triangles in it too when I was younger. I haven't done it in a while though...
Get a wider cup, that helps too!