Ok now,

Since some of you know : I'm an overworked restaurant chef. Things have been too much to handle at the restaurant recently. We got our new bar permit, every staff member is sick, business is EXPLODING even with the temperature dropping.

I was part of an art festival that took place last week and I sold some of my work on 13X19 cardboard print. With the money, I upgraded our reptile rescue center and I'm now welcoming a couple of chinese water dragons in it tomorrow. The custom built enclosure for the dragons is amazing, thanks to some of my handy co-workers :)

Oscar, My oldest bearded dragon, died last thursday. We burried him in a wooden coffin, close to that big tree in the backyard.

I've put a hold on commissions because I'm REALLY overworked. Restaurant workers can understand why. I'm still taking some small commission work but please, be patient.....it can take up to two weeks for me to complete them.

I think that's it !

Thanks,

-Gen