First week of my probationary period over for working at KFC, one more week to go. I have a good feeling I'll make the cut, but you never know. I still have another week before I know if I get to keep the job or not.

So far it's been going fairly well. I've gotten all the cooking methods pretty much down. The next few shifts will be teaching me about the closing procedures since I'll be filling the spot of night cook or closing cook... not sure what my actually title is.