imma going to eat you for that one :P

Yay! Bread makers are neat. I still do mine by hand, whenever I have the time.

i would do it by hand but there isnt enough room in the kitchen

Which of the B&D machines do you have? I have the horizontal machine with dual kneading bars, and I use it about every 2 days. I've perfected this recipe for the French Bread setting (#9) if you're interested:

12 ounces water (warm)
2 tsp sugar
1 tsp salt
2 tbsp cooking oil (I use canola oil). This is optional, but it keeps it from drying out too fast.
3-3/4 cups of flour. (A nice alternative to pure white is to use three cups of white flour and 3/4 cups of multi-grain flour.)
1 tsp bread-maker or instant yeast.

Use the 2-lb loaf setting, and light-crust.

Avoid the temptation to eat the entire loaf in one sitting. ;)

i picked up the all in one automatic breadmaker and that receipe sounds tastey

this is what it looks like http://www.walmart.ca/Home-amp-Offi.....tic-Breadmaker