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Go-Gurt to soft-serve frozen yogurt in two hours
15 years ago
General
First of all, I eat Go-Gurt because it has no high fructose corn syrup - all other Yoplait yogurt products seem to have it.
Anyway, I conducted an experiment. I put a tube of Go-Gurt in the freezer, and checked on it every 30 minutes. After about two hours, it was neither liquid nor rock-hard frozen, but had a very agreeable soft-serve consistency. It was heaven.
Anyway, I conducted an experiment. I put a tube of Go-Gurt in the freezer, and checked on it every 30 minutes. After about two hours, it was neither liquid nor rock-hard frozen, but had a very agreeable soft-serve consistency. It was heaven.
