So, I pulled a sample out of the keg, to see how settled the beer was with my home-made centrifuge. Oye. Yeah, I'm glad I have an extra week to tinker with this one. The first pull usually has a ton of sediment in it cause the keg pulls off the bottom, where all the sediment collects. The issue is, the first pull isn't supposed to come out like mud. I'd not giving up on the beer yet, as I haven't pulled again since the first one, trying to let as much sediment get back into the recovery pipe so I can skim the majority of it out. I'm just not keen on it looks so far.

Meanwhile the taste test and hydrometer test went swimmingly. Perfect pumpkin pie flavor with nuttyness. Hydrometered out at 8-9% ABV.

It *should* be ready for Furfright, so don't worry yourself about it.