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I need recipes
14 years ago
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it's my turn to cook this week and well.
I used to have a pretty expansive memorybank of recipes that I'd just draw upon when it was my turn to cook large amounts of food, but.
I've since developed an intolerance to shellfish, dairy, and now soy.
HALP.
I used to have a pretty expansive memorybank of recipes that I'd just draw upon when it was my turn to cook large amounts of food, but.
I've since developed an intolerance to shellfish, dairy, and now soy.
HALP.
and I am very, very tired of spaghetti. xD
In germany we have chefkoch.de - you just enter the ingridents you have and it'll wind up some epic food, how long it takes to prepare and how many users liked and rated it - it's pretty epic.
And dude all I eat is omlette, rice, paprika and salad.
There isn't much I could share with you 8(
But here's a protip:
When in doubt, just throw random vegetable together and fry it in a pan with onions, add pepper and salt, and some spice of your choice
You can never really go wrong with that.
I also have a WEALTH of pasta recipes, in case there are any you wish to try. :3
Chinese (common resteurant dishes)
Chinese food from China
Curry?
Anything involving mushrooms
some form of chili
Tex-Mex utilizing corn
Also microwave scrambled eggs.
The two recepies are actually exactly the same. I have no friken idea what to call the 'thing I make with eggs in a microwave.' All I know is that it ends up looking like this --> http://i268.photobucket.com/albums/.....y101/waaat.png and tastes way better than it looks.
I guess you could call it a beef stir fry.
I kind of made it myself so sorry theres no set quantity of ingredients. Just gather what looks like will fill you up.
Ingredients: 1 or 2 packets Ramen noodles, some onion, some mushrooms, beef for stew OR sirloin steak (beef for stew is cheaper), a splash of vinegar, soy sauce,
Use Ramen for noodles, just boil them and drain them, throw away the flavor packet.
Set that aside.
drizzle a bit of cooking oil onto a pan. Little over Mid heat is good.
chop onions (sweet or yellow or white) into slices, don't cry, let that sizzle on the pan.
Get some mushrooms on that pan like... a minute after the onions, stir from time to time.
Throw that delicious beef in. The meat should be cut into small cube-like pieces.
Splash dat vinegar over it all. Dump a good portion of soysauce in the pan while the beef is cooking through.
Dump the noodles ontop, more Soy Sauce! stir stir stir!
THERE DONE...
if you think it needs more flavor, just a bit more soy sauce will work.
Also if you like spicy, Sriracha is great on it too.