LOL! awesome

R.I.P. Meat Tenderiser.

That bacon is TOUGH man! more nuking...

thats hamburger you ninny! HAMBURGER! IT SHALL BE ONE WITH MY HAMBURGER HELPER SHORTLY!

Definitely needed the defrost cycle in microwave. I think that's how I do it. Like um 10% power 5 minutes, flip it over, repeat... or fewer minutes, or if the microwave is smart, say defrost meat 1lb. Then it should prompt you to flip the meat and resume.



Anyhow, it shows that tenderizer was forged and not hardened to speak of. Just metal injected into a mold, cooled but not quenched and hammered, then just packaged and sold once it cooled enough. That is why a sharp stress like hammering something caused its brittle forged steel structure to crack like glass - for it's basically how the metal structure was inside.

SAVE ME SOME!~!!!! ^_^

HAHAHAHA! See this is the exact reason why I always portion out the hamburger meat before I freeze it lol. Just thaw and cook, no cleavers or tenderizers necessary lol. Must say this is the first time Ive seen that happen lol. By the way what flavor of hamburger helper did you make?

4 cheese

Your voice is higher than I expected.

heh would you like it lower. i can do that.

No, just making an observation.