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Triller's Culinary Tip of the Day
14 years ago
General
All we want is a headrush
All we want is to get out of our skin for a while
All we want is to get out of our skin for a while
When breading an item for pan frying (whether it be the humble chicken breast or the the godly wienerschnitzel), remember to dredge the meat in flour first to lock in the flavor and juices before moving on to the egg wash and breadcrumbs.
LeoMidori
~leomidori
...Soooo, is this going to be a thing you're doing now? :o
triller
~triller
OP
*shrugs* Off an on if I find out something interesting/useful.
