LETS HAVE HOT SEX RIGHT HERE

OYA BB HNNGG

UNG OH YES

OHGAWD<3

I CAN FEEL IT OOZE

O ALL JUCY MM

Hwhaaa?

<3

<33 *love all over the place*

OHMAIGAWD.
Your icon<333
Hnngg~~
At first I was like
WHO THE FUCK IS THIS.
OhlolHedoro.

You should see the full sized picture, it's like the thing is staring into your soul.

It already is just like this
I'm afraid to see more of it

Didn't you just see the link earlier?

Oyes I did lol
I forgot = w=

And I thought my memory was bad.

<3

Lol.
;o;
Jolt cola use to do the same for me... But I can't has no more.

Then you may use me as ecstasy :U

murr for realz? x3

;D
lolno<3

hehe i know x3

F5!!!!!!!!!!!!!!!!!!!!!!!

oh god it's touching meeeeee ;~;

*snicker*

Yes I am <3
;D

monster, yum, and titties, good they are

yoda speak, i am like now

Love, this is what has I for you.

what is love? baby dont hurt me, dont hurt me XD

Hehehehehehheheheheh I likes that song

yay, sweet. god now you have me craveing a bloody monster! curses! lol

I crave.... food.

sammich? cause i have the perfect sammich idea XD

Yes make me a sammich <3

okays -walks out and comes back in with a sammich made from ribeye steak, baccon, and sauted oniions and mushrooms, all sauced and cooked right- bam, best sammich in the world

*takes off and puts mushrooms on your forehead- NOMS SAMMICH HAPPILY* <3333

lol, i found that recipie online, like a boss

I wannit. So bad.

so do i, i plan on makeing it soon. wanna know how to make it?

Yuussssss

first you get the ingrediants, then you hallow out a loaf of round bread (like what they use for chili bowls) keeping the top. you cook the rib eye steaks, leaving slightly rare or really rare based on prefrence, the baccon, and the sauted veggies. you put one rib eye on the bottem, sauce that shit up, and then cover with a layer of baccon. you put on whatever cheese you want, i prefer swiss, and then you put the veggies in, lastly the second ribeye steak. then you put the top on, and wrap it all in butcher paper. after that, wrap it in aluminum foil. when you get it all wrapped up, you press a flat surface, like a cutting board, on top, and put about 100 lbs of extra weight on top. let it sit for an hour, then cut and enjoy!