Yesterday I ended up baking up a storm after classes, as well as my usual making supper. My first project was banana bread, because we had this huge pile of bananas that were just sitting there turning black and one of them didn't even hold together when I tried to pick it up, so something had to be done... the end result was amazing! Just a single loaf, since I only have the one pan (which, now that I know how easy this stuff is, must be changed...) but it's gorgeous, it's toasted lightly golden along the crust and the inside is the perfect texture, all moist and fluffy. It's beautiful! And it tastes amazing too. I'm really, really impressed with myself ^^

The second venture was apple crisp. This didn't go quite as well as I hoped... the end result was more "baked apples with cinnamon and a loose, dry layer of brown sugar and oatmeal that flies in all directions when attempted to be moved" rather a cohesive crisp. Still tastes great... I mean, how can baked apples with cinnamon not taste amazing? But I think I'm going to have to tinker with the recipe to get the dry layer on top a little less dry, and more held together and chewy.