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Triller's Culinary Tip of the Day
13 years ago
General
All we want is a headrush
All we want is to get out of our skin for a while
All we want is to get out of our skin for a while
When making poached eggs, bring the water in a sauce pan (a big one is always nice, hyurr hyurr) just barely to a boil, then back off until the bubbles stop breaking the surface. If you're a psychopath perfectionist, you're looking for a temperature range between 200-212 degrees.
The surface of the water should just barely shimmer.
Fresher eggs tend to stay together better, so choose fresh!
Add a tablespoon of vinegar right before the eggs to help keep the eggs together as well.
Using a small bowl (enough to hold one egg) gently drop the egg into the simmering water one at a time and remember the order you dropped them. (Use a spoon to keep the whites from touching and the eggs neatly together.)
After the last egg is down, put on the lid, turn off the heat and let the eggs steam-cook to desired doneness (3-4 minutes should do it.)
Remove with a slotted spoon and enjoy over an English muffin and bacon and some homemade hollandaise sauce for an epic Eggs Benedict.
Next time, I'll show you how to make Ice cream that supposedly tastes like a Wendy's chocolate Frosty using only a handful of ingredients and a NINJA 1200 Kitchen System.
~~Bonus for the Day~~
Metal Song of the Day - http://www.youtube.com/watch?v=hyWJCd1GYhw Symphony of Destruction, by Megadeath
The surface of the water should just barely shimmer.
Fresher eggs tend to stay together better, so choose fresh!
Add a tablespoon of vinegar right before the eggs to help keep the eggs together as well.
Using a small bowl (enough to hold one egg) gently drop the egg into the simmering water one at a time and remember the order you dropped them. (Use a spoon to keep the whites from touching and the eggs neatly together.)
After the last egg is down, put on the lid, turn off the heat and let the eggs steam-cook to desired doneness (3-4 minutes should do it.)
Remove with a slotted spoon and enjoy over an English muffin and bacon and some homemade hollandaise sauce for an epic Eggs Benedict.
Next time, I'll show you how to make Ice cream that supposedly tastes like a Wendy's chocolate Frosty using only a handful of ingredients and a NINJA 1200 Kitchen System.
~~Bonus for the Day~~
Metal Song of the Day - http://www.youtube.com/watch?v=hyWJCd1GYhw Symphony of Destruction, by Megadeath
Are my culinary skills enough that I can cook something as simple as eggs while headbanging like a lunatic? Will report back soon with the answer!