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7 mini loaves of fruitcake are baking in my oven right now!
13 years ago
General
This is the best recipe for fruitcake I've ever had in over 46 years of eating. You won't go wrong with this one.
Ingredients
Pillsbury® Baking Spray with Flour
2 1/2 cups Pillsbury BEST® All Purpose Flour
1 teaspoon baking soda
2 large eggs
1 (27 oz.) jar None Such® Classic Original Mincemeat
Or None Such® Brandy and Rum Mincemeat
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 cups (1 lb.) mixed candied fruit
Instructions
HEAT oven to 300ºF. Coat a 10-cup fluted baking pan with no-stick cooking spray.
STIR together flour and baking soda. Combine eggs, mincement, sweetened condensed milk, candied fruit and nuts in large bowl. Blend in dry ingredients. Pour into prepared pan.
BAKE 1 hour, 45 minutes to 1 hour, 50 minutes or until toothpick inserted comes out clean. Cool 15 minutes. Remove from pan. Garnish as desired.
VARIATIONS
FRUITCAKE BARS: COAT 15 x 10-inch jelly roll pan with no-stick cooking spray. Spread batter evenly in pan. Bake 40 to 45 minutes. Cool. Glaze, if desired. Makes about 4 dozen bars.
FRUITCAKE COOKIES: COAT baking sheets with no-stick cooking spray. Drop by rounded tablespoonfuls, 2 inches apart onto prepared baking sheets. Bake 15 to 18 minutes. Makes about 5 1/2 dozen cookies.
Ingredients
Pillsbury® Baking Spray with Flour
2 1/2 cups Pillsbury BEST® All Purpose Flour
1 teaspoon baking soda
2 large eggs
1 (27 oz.) jar None Such® Classic Original Mincemeat
Or None Such® Brandy and Rum Mincemeat
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 cups (1 lb.) mixed candied fruit
Instructions
HEAT oven to 300ºF. Coat a 10-cup fluted baking pan with no-stick cooking spray.
STIR together flour and baking soda. Combine eggs, mincement, sweetened condensed milk, candied fruit and nuts in large bowl. Blend in dry ingredients. Pour into prepared pan.
BAKE 1 hour, 45 minutes to 1 hour, 50 minutes or until toothpick inserted comes out clean. Cool 15 minutes. Remove from pan. Garnish as desired.
VARIATIONS
FRUITCAKE BARS: COAT 15 x 10-inch jelly roll pan with no-stick cooking spray. Spread batter evenly in pan. Bake 40 to 45 minutes. Cool. Glaze, if desired. Makes about 4 dozen bars.
FRUITCAKE COOKIES: COAT baking sheets with no-stick cooking spray. Drop by rounded tablespoonfuls, 2 inches apart onto prepared baking sheets. Bake 15 to 18 minutes. Makes about 5 1/2 dozen cookies.
