White meats please.

Again, this culinary geek sez try out the "brine method" (see earlier thread comment). I found that both white and dark meat will cook evenly (as well as a little faster than usual, because of all the trapped moisture). Helps to use a cooking bag as well.

I like both.

If the white meat is dry, then I just put some gravy on it. But I do like both kinds of turkey meat. Which is great, because my mom likes dark meat and my uncle likes white meat, so it all kind of evens out.

bouth, meat is meat, doesnt matter if is white or dark

White plz! If it's dry, no big... a little cranberry'll do the trick.

HB

Beer can chicken (or turkey in this case) FTW!

http://homecooking.about.com/od/chi.....r/blpoul63.htm

ok mhirtes is rite it dose work but thar are meny other methods to cook you bird ^_^

ok for the one who is alil more out thar try deep fry ok i know i know to much fat but hell your eating a weeks worht of food in a day anyhow so its good moist and tender + you can put good dry rubs on

or i like my way....on the brest gently peel back the skin from it and slather some buter and herbs between the skin and brest then *dontthink me wired* stuff the bird with appels and onyons trust me ther good eats after and cook you stufing in seprit pan so you know its cooked ^_^

o and i like the dark more so becus im a drum stick fan ^_^

Both. :9

White meat. Dark meat tastes like putting pennies in my mouth for some reason.

they both are fine.I have some of each. but i like the stuffing and mashed potatoes more anyway.

Both meats are fine if you know how to make it tasty! ^^
I preffer white meat over dark, but not dislike either much then the other. I share one secret too:

Dip the white (chiken-breast) meat in milk and squeeze garlic on it! Let it in for 8 hours. I usually dip it at 20 p.m and the next day i can start making it after getting up! Make a "coating" (You can use the milk for it so it don't go to waste! garlic milk+flour+egg+bread-crumbs) and fry it! It'll have the hint of the garlic, but still taste like meat should! Serve it with rice or smashed potatoes! For the rice, add mayoneize and for the samshed potatoes, add milk a butter! Will tingle you from head to feet, i guarantee it!

Jó étvágyat! - Eat well!

I like both, but I prefer white meat. Once more, gravy solves many dry food problems.