Putting this down here so I don't forget. As of this posting, there are 77 days until Furfright. It takes roughly 45 days from start to finish for a good batch of dark beer. This year for my Furfright Beer Garden/Octoberfest, I'll be pulling out a few favorites and trying some new stuff too.

Pumpkin Pie Cinnamonster Brown Ale will of course be included this year. Going to rack it twice and filter it, as well as let it sit cooled and under a much lower pressure so it's actually drinkable by the time the con comes, without the cinnamon chunks I usually get.

A yet unnamed pumpkin pie spiced cream ale. (sorry I love love love pumpkin spiced beer!)

A cranberry infused pilsner, aka "PFUDOR"

That's all I got right now.

EDIT: Apparently, I forgot to mention the best part. This is a Beer Garden. While I plan on bringing a ton of my own beer, people are encouraged to try their hand at brewing (PLENTY of time to make a batch) and/or bring a favorite local microbrew and/or favorite beer.

TO BE ENTIRELY CLEAR. THIS IS NOT A DRINKING PARTY, WE ARE NOT DRINKING TO GET DRUNK. THIS IS A PARTY TO TRY NEW AND TASTY BEERS AND SHARE OUR FAVORITES AND OUR CREATIONS.

DO NOT:
COME IN DRUNK
DRINK A BUNCH OF BEER AND THEN LEAVE WITHOUT SAYING A WORD
DRINK TOO MUCH AND GET SICK IN MY BATHROOM
BE UNDER 21. IF YOU ARE UNDER 21 PLEASE DO NOT COME. IF YOU'RE UNDERAGE AND TRY TO SNEAK INTO THE BEER GARDEN I WILL LITERALLY KICK YOU OUT OF MY ROOM, DOWN THE HALL AND INTO THE LOVING ARMS OF THE DORSAI.

PLEASE DO:
COME SHARE YOUR BEER
COME SHARE YOURSELF WITH NEW PEOPLE
DRINK RESPONSIBLY
BRING YOUR GOD DAMNED ID. I SWEAR TO GOD
NOT BE DORSAI