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Really cookin'
12 years ago
General
I spent Saturday morning doing baking that should last me a couple of weeks. I made 20 whole wheat English muffins (1 for breakfast and left-overs for bread pudding on weekends), 2 whole wheat loaves of bread, and 5 sandwich rolls. I also finally pulled the corned beef out of its brine and boiled it on Sunday. Now I have 2 weeks' worth of corned beef hash to make. :)
Yours,
Sylvan
Yours,
Sylvan
oswanwolf
~oswanwolf
That's the kind of baking I do. A lot and enough to last..
Sylvan
~sylvan
OP
Yep! I'm quite fond of it, too. Turned out well!
