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Undoubtedly one of Sweden's WORST exports.
12 years ago
General
Mind you, this stuff is *banned* from my house in all its various forms.
My parents used to throw parties with this stuff during the summers, and my actually built an entirely new house at the back of the property just for this. Not a full-sized house, mind, but still, way nicer than a mere shack. That's how potent the smell is. Neither I nor my brother would go near that house for days afterwards. Ugh! XP
My parents used to throw parties with this stuff during the summers, and my actually built an entirely new house at the back of the property just for this. Not a full-sized house, mind, but still, way nicer than a mere shack. That's how potent the smell is. Neither I nor my brother would go near that house for days afterwards. Ugh! XP
Then again, as a Swede, i loathe this crap too! Ugh~
Scandinavians commit crimes against fish in general...
Here is a link http://en.wikipedia.org/wiki/H%C3%A1karl
I sort of shudder to think of what it tastes like. i bet it takes a real man to eat it
I mean, theres no guarantee of an afterlife, and you only live once
as tis extremely fine brewed and sait to be extremly expensive... what is it?
its coffie that a anima shtis out.
Pickled! Like the pickled lil cucumbers you put on a hot-dog!
Pickling is done by putting something in a broth of water, sugar and vinegar. Fermentation is done by heating something, adding yeast and then letting it stew.
Big difference
Thus, danish pickled herring = tasty (though perhaps not for all)
While surstrøming = a horror from the depth of r'lyeh
"I find them unattractive, despite them not being fermented"
That means I don't like pickled herrings.
sorry
although if you don't mind, all of this reminds me of this:
http://satwcomic.com/nordics-like-fish