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RECIPES!
11 years ago
I LIKE COOKING!
And, thanks to a page i rather like, called
FACCC, so do other furs too!
SO.
I'll share with you all a recipe, which I MIGHT send to that page the next time I make it... And I'd like you all to consider sharing a recipe with me in the comments below!
Now, I generally don't measure ANYTHING... like... ever...
For measurements, just look at it. If it looks right, then go for it.
Here's my Tortellini el Brodo recipe! (Tortellini soup)
Take some generic chicken broth (for a vegetarian friendly option, vegetable broth works well too!) 2 cartons
A package of EITHER Cheese OR Chicken tortellini... Tri-color versions of these work well too. DO NOT USE BEEF/SAUSAGE TORTELLINI. It does not turn out very well... (NOTE: I favor bertolli's chicken herb tortellini, but any of the approved kinds will work. note that packaging sized vary)
Salt (sea salt will work, and it's better for you than generic table salt... you'll only need a pinch anyway)
Black pepper
Parsley (chopped fine- either fresh or dried will do)
Snow Peas (optional, but i HIGHLY suggest adding them... they make it surprisingly sweet...)
H'OKAY, SO... if you bought dried tortellini, cook them as per the directions most likely on the packaging... pasta is easy anyway. Then, pour your broth into a pot. I don't have sizes memorized, so just kind of guess what should be about big enough. Cook broth under medium heat, then add the tortellini. Stir in a few dashes of black pepper, a pinch of salt, however the fuck much parsley you want, and- if you want, a good amount of snow peas (REMEMBER TO REMOVE THE POD IF YOU GET PODS OF PEAS...). Cook on medium to high heat until it comes to a rolling boil.
Remove from heat and serve.
Serving sizes depend on how hungry you are.
Sorry this wasn't very detailed... but i never stop to measure things... well, okay, i do sometimes, when i use a cookbook, but mostly i just eyeball it and COOK.
ANYWAYS... Please enjoy! and feel free to send me your own generic and tasty recipes!
-LF
And, thanks to a page i rather like, called
FACCC, so do other furs too!SO.
I'll share with you all a recipe, which I MIGHT send to that page the next time I make it... And I'd like you all to consider sharing a recipe with me in the comments below!
Now, I generally don't measure ANYTHING... like... ever...
For measurements, just look at it. If it looks right, then go for it.
Here's my Tortellini el Brodo recipe! (Tortellini soup)
Take some generic chicken broth (for a vegetarian friendly option, vegetable broth works well too!) 2 cartons
A package of EITHER Cheese OR Chicken tortellini... Tri-color versions of these work well too. DO NOT USE BEEF/SAUSAGE TORTELLINI. It does not turn out very well... (NOTE: I favor bertolli's chicken herb tortellini, but any of the approved kinds will work. note that packaging sized vary)
Salt (sea salt will work, and it's better for you than generic table salt... you'll only need a pinch anyway)
Black pepper
Parsley (chopped fine- either fresh or dried will do)
Snow Peas (optional, but i HIGHLY suggest adding them... they make it surprisingly sweet...)
H'OKAY, SO... if you bought dried tortellini, cook them as per the directions most likely on the packaging... pasta is easy anyway. Then, pour your broth into a pot. I don't have sizes memorized, so just kind of guess what should be about big enough. Cook broth under medium heat, then add the tortellini. Stir in a few dashes of black pepper, a pinch of salt, however the fuck much parsley you want, and- if you want, a good amount of snow peas (REMEMBER TO REMOVE THE POD IF YOU GET PODS OF PEAS...). Cook on medium to high heat until it comes to a rolling boil.
Remove from heat and serve.
Serving sizes depend on how hungry you are.
Sorry this wasn't very detailed... but i never stop to measure things... well, okay, i do sometimes, when i use a cookbook, but mostly i just eyeball it and COOK.
ANYWAYS... Please enjoy! and feel free to send me your own generic and tasty recipes!
-LF
