Suggestion
1.Make Faye tomato sauce.
2.Send Faye tomato sauce.
3.Profit.

I can send you some tomato sauce if you want lol.

nooooo we grow and can a fuck ton of tomato's too
I just
can't ever stop having enough tomato sauce.
unf.

Our local grocer sometimes has a sale on the big 40 ounce cans for 75 cents and then I show up with a twenty dollar bill and that is that. Because that shit goes on EVERYTHING. Every indian food, italian food, plenty of american and german foods.

Ugh I really can't have enough tomato sauce ever.

you understand
*pets*

Tomato paste, canned tomato's and pasta sauce with a bit of garlic, beef mince and diced capsicum in a pot, set to cook for 20 or so minutes then serve on spaghetti with shredded Parmesan cheese! Freaking love pasta D:

Maybe a sweet-sour tomato relish?

SALSA

salsa is a really good idea actually

That's what I was going to suggest. I wanted to do that with ours but the tomatoes aren't going as far as I'd like.

Salt, pepper, parsley, olive oil, and balsamic vinegar. Cut up tomatoes, add ingredients, devour.

oh like brocetta to go, thats a pretty great idea too :O

Super easy and flavorful ^.^

https://www.youtube.com/watch?v=FaQHyLswFbk Youll like his enthusiasim then!

Eat them until you get little sores in your mouth from all the acid.


This happens every year. I never learn.

I just ate like two big handfuls of cherry tomatoes and YET I HUNGER FOR MORE

I think we both have a problem

AHHHH I love to can things too aldjfa;dlkjfaalkdfaldsjfpoea

Last year we canned a REALLY tasty tomato soup, sauce, juice, diced tomatoes, bruschetta, hot sauce, and salsa (three different kinds, apple cider, habanero, and chili).

But we have a ton of green tomatoes and nothing really ripe yet, it's been oddly cold so the tomatoes aren't too happy about it. ;____; The potatoes like it and have gone crazy...but I like tomatoes better.

I adore tomatoes!!!

Pico de gallo?

I sub white onions for red, plus since I never have fresh chilis I use Tabasco. Also, adding some garlic is nice.

My Father tomatoes. He will eat from the small cherry tomatoes to the big ones.
The farmers around my area are already selling tomatoes.

Sun-dried. :D For on salads, sandwiches, and pizza - pizza with sun-dried tomato slices and basil is boss!

I love tomatoes too!

Not fond of Ketchup though.

Bruschetta!
Fresh tomatoes, garlic, a lot of olive oil, balsamic vinegar, basil, kosher salt, freshly ground black pepper, & last but not least Italian bread. Mmm.

Oh & make chili too.

Hellll yes! Finally got a batch of tomatoes ripe enough to use (they ran late this year), and first thing we made was chili.

There may have been a ghost pepper involved as well. There may be a small nuclear arsenal of capsaicin in the greenhouse next to the garden.

Make some damn soup.

Alternately, make some fried tomatoes. Especially if you have a few green ones left.

-Inserts unneeded opinion- TOMATOES ARE FUCKIN GROSS

Make salsa!


You're lucky, we don't even have green tomatoes yet. :/

-opens cabinets-

"mom wheres the soup"

"we threw it away for room for the TOMATO PASTE AND SAUCES"


we literally have no room for canned food because there's tomato product in jars EVERYWHERE


-shivers- i dont even like tomatos unless it's ketchup.

I love a mix of multi coloured tomatoes, basil leaves, spring onion, salt, pepper and sugar. Let sit for an hour and eat on toast as a side or what-ever.

Then there is a green, red tomato mix chutney with sultanas, onion and apple that is very nice. I'm still looking for the recipe but I remember it as mix all the fruit, add sultanas and finely chopped onion, cover with vinegar and cook adding in chilli, garlic and ginger somewhere along the way as well as mustard seed and cardamom powder but I don't recall the amounts.

*hugs*

Mmm that sounds really good.

I'd be interested in that chutney mix if you find the recipe- we eat a lot of indian food in the house and some chutney to eat with rotis would be radddd

I think this might be the one or as near as I can find, it's called Sweet and Spicy, Tomato and Apple Chutney If I recall correctly the only difference was I kept the mustard seeds in it and also had fresh chopped ginger in mine. Goes with just about anything, roasts, curries, cheeses, sandwiches even real nice with Mediterranean dishes and great on platters with fruits/crackers and cheese. Figs, cous-cous, goat and chutney is real nice. Let me know how it goes if you make it *hugs*

Ingredients
1 kg apples, peeled, cored and sliced
2 cups (500ml) water
1 tablespoon yellow mustard seeds
1 kg tomatoes, sliced
2 large brown onions, diced
1 clove garlic, diced
1/2 cup (80g) sultanas
3/4 (150g) caster sugar
5 teaspoons curry powder
1 teaspoon cayenne pepper
1 tablespoon salt
2 1/2 cups (590ml) malt vinegar

Directions

Preparation:20min › Cook:3hours30min › Ready in:3hours50min

Place apples and water in a large saucepan. Bring to the boil; reduce heat. Simmer for 25 minutes or until apples are tender, stirring occasionally.
Wrap mustard seed in muslin or cheesecloth; add to apples. Add tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar to the apples. Stir until sugar has dissolved.
Bring the mixture to the boil. Reduce heat; simmer for 3 hours, stirring occasionally, until mixture is thick and pulpy. Remove and discard wrapped mustard seed. Seal chutney in hot sterile containers. Store in refrigerator for up to 6 months.


note:
I've stored mine for up to two years and it just got better but then I think I had more sugar in it than this recipe calls for.

We have been so cold and wet this year that mine are all blighted FFUIUUFUFUFUFFUUUUUUUUU

But if you are anything like me you are also busting at the seams with cucumbers. If you like them also, I love to make mine into a Lebanese salad called Sassouf, which is similar to tabouli but tastes a bit different. I omit the traditional bulgar or replace it with a bit of quinoa since I don't eat grains/wheat. It's tastyfresh.

Eugh, gross :( Have any beans? Leather breeches dig the cold and wet and they're super duper tasty and good in everything(Plus hella easy to store!)

Yes, thankfully all of my bean varieties have been kicking ass this year :D Kales and such too. This darn weather and my precious tomatoes though ffff

I wanted more cukes than I got. I was going to make some hellfire pickles mmm hmm. I'll have to settle for pickled green beans though.

Kale would have done well, shit. I planted spinache. WOE IS ME ;_: MY PLOT OF MOSTLY WEEDS.