Veggie meatballs are super super good .o.

4 eggs, slightly beaten
1 (1 1/4 ounce) envelopes Lipton Onion Soup Mix
2 cups grated cheddar cheese
3/4 cup chopped walnuts
1 cup dry Italian style breadcrumbs
2 (1 1/4 ounce) envelopes vegetarian broth

Mix first five ingredients together in order.
Refrigerate for 30 minutes.
Form into 1-1/4 inch balls and place on baking sheet sprayed with Pam.
Bake in 400 degree oven until brown, about 20 minutes. (I do 350 tho)
(May be frozen now.) Place meatballs in casserole and cover with 2-3 cups boiling water and 2-3 cubes or envelopes vegetarian brown broth.
Meatballs should be within 1/2 inch of being covered with liquid.
Bake, covered, at 350 degrees for 1 hour (1-1/2 hrs if meatballs are frozen).
Or meatballs may be prepared in a crockpot on high setting for 1 hour (or 1-1/2 if frozen).

I can ask my ex-girlfriend what the recipe was for the orange-juice sugar monkey bread we made at her apartment. :)

One of my favorites to make is a tofu stir fry. I sorta just come up with my own as I go along but it usually looks like this:

1 package of xfirm tofu, dried and cubed
Rice flour (gluten free if you are intolerant) or reg flour or tempura mix
1 lg onion or 1 leek, sliced
1 tbsp fresh ground ginger or some ginger powder
3-6 cloves of garlic (i LOVE GARLIC ^w^)
1/2 head of green cabbage, chop it up as fine as you want, I usually do 1" squares
3 carrots, chopped
2-3 jalapenos, chopped
1-2 green bell peppers (red if you would rather, or one of each!)
1 carton of mushrooms (your choice on type)
Any other veggies you wanna throw in there!
Sriracha sauce
Soy sauce

Roll the dried tofu cubes around in the flour mix and coat each cube. Fry them in veggie oil/canola oil and set 'em aside.
Sautee mushrooms in butter or oil with some garlic or garlic powder and set those aside as well.
Get the pan/wok hot and oily again (mdhigh at the hottest) and start with the garlic, jalapenos onions/leek, and ginger. Leeks will take longer to soften.
Cabbage and carrots next, they take a bit to soften. 4-5min-ish. Squirt some sriracha on top and a little soy sauce.
Finish with bell peppers for about 3-4 more min.
Add more sriracha and stir it up if you like extra spice!! <--- I use a metric shit-ton ~.^
Mix the mushrooms in.
Mix tofu in gently.

Tastes amazing over rice or noodles!!

Its not super precise but hey, thats how I roll ^^

Simple Banana Chocolate Coffee smoothie

Frozen coffee, Banana, any kind of chocolate milk that you want. Put them in a blender and you have an awesome smoothie.

Simple and yet really nice.

http://www.theppk.com/2014/02/chick.....stylee-seitan/ I also recommend this recipe for chicken styled seitan. You can slice it, put panko breadflakes on it, you have some alright katsu that you can have with curry.