From Chris - Regarding The New Folder System
10 years ago
~Remember~
before submitting a dish please read our club rules and TOS on the main page
...Effective immediately, I will start using the folders that FA has available now to organize salads, soups, apps, etc etc etc.! (Hopefully this wont cause FA to crash for like...um...the millionth time or something :P)
Though if anyone has any helpful suggestions I am open to them!
Thank you for your time!
Just need to get a vote, before I go too crazy here:
Should our group ALSO repost all of our recipes - and I'm talking from when our group was first founded - INTO their respective folders?
UPDATE:
So far I have these categories:
Salad (Savory) - I'll put in sweet if I come across it :B
Dinner: Meats (broken down to Chicken, Beef, Lamb, Fish, etc)
Pasta: Standard (a regular dish) vs. International (i.e., if its from Thailand, Italy, etc.)
Soups: (will put in their categories with their respective ingredients)
Dessert: Standard vs. International again
AND Vegetarian (Apps, Dinner, Dessert if applicable, etc.)
As for spicy versus non-spicy:
...Yeah, not gonna happen, and here's why: Because seriously, all you have to do, is look at the ingredients.
If it contains, say, habaneros...I mean...duh, it's gonna be spicy :P
BESIDES which, those can be added (or removed) at the cook's discretion!
Again, however, if there are any other categories which should be added, please feel free to put these in the journal!!!!
Though if anyone has any helpful suggestions I am open to them!
Thank you for your time!
Just need to get a vote, before I go too crazy here:
Should our group ALSO repost all of our recipes - and I'm talking from when our group was first founded - INTO their respective folders?
UPDATE:
So far I have these categories:
Salad (Savory) - I'll put in sweet if I come across it :B
Dinner: Meats (broken down to Chicken, Beef, Lamb, Fish, etc)
Pasta: Standard (a regular dish) vs. International (i.e., if its from Thailand, Italy, etc.)
Soups: (will put in their categories with their respective ingredients)
Dessert: Standard vs. International again
AND Vegetarian (Apps, Dinner, Dessert if applicable, etc.)
As for spicy versus non-spicy:
...Yeah, not gonna happen, and here's why: Because seriously, all you have to do, is look at the ingredients.
If it contains, say, habaneros...I mean...duh, it's gonna be spicy :P
BESIDES which, those can be added (or removed) at the cook's discretion!
Again, however, if there are any other categories which should be added, please feel free to put these in the journal!!!!
but seriously, " Side dishes." and "main course"
Bear with me!
Maybe vegan, vegetarian etc too?
Might be a bit less daunting than sorting everything into courses, but /laughs ^^ Its still a lot of work!
But I might have a "Carnivore / Meats" folder instead :B
But TAGGING according to those subcategories, after picking ONE way to folderize them, might be doable.
So... Folder them by any one method you think best (vegetarian/omnivore, spicy/not, main/sides, ...I think going by "soup/salad/appetizer/main/dessert" is best, but that's personal opinion) - then give the rest of the info by tags.
Yeah, it's going to be a lot of work... so you might want to seek further opinions. or can a single post be placed under/into several folders without re-uploading? I haven't looked into the folder functionality itself yet. if you can do that, then it's basically a form of meta-tag anyway...
Don't believe any "Re-posting" is necessary though! The folder section allows you to select a folder or folder group to categorize an entry without need to re-post that entry. And you can categorize one entry into a variety of folders. For example RECIPES (top level folder group) then sub-categories Desserts, Chocolate, Baking, Cookies... Etc. And can do it to a full page of recipes at one time, if you have multiple entries displayed on a page that meet the same folderizing set.
Warning, the more detailed you make the folder sets, the less likely multiple items on a single view page will all match the same criteria. For example, you might have 30 items on a 60 item view that match the topic "Entrée", but only half of those are "Beef" and only 3 are "BBQ/Grilling".
With as many items as FACCC has in its files, you might want to start with very generic categories first, then start adding details as time and interest dictate.
Wuff might suggest the top-most folder collections be something like "Recipes" (by far the largest set), and perhaps "Food Art", for images related to food, such as examples of cake decorating, sushi platters, etc., which don't also include the recipes on how to create the dish.
The "Furry Writers List" tag-searching feature ought to complement the new FA Folders, so wuff would recommend not getting into too much detail in the Folder section, especially at first. For example, a Folder for "Desserts" could allow someone to search all the desserts for specific elements, such as "Pie", "Berries", "Strawberries", if those tags were in the post selection. Then you wouldn't need to set up all those sub-layer folders at the start.
This is also why we have that 'disclaimer' with every recipe btw, since everybody's got an allergy to something, no offense!
Idk if you're going to group them later or what, but I figure it'd be easier both for the organization process and for those looking for something specific if you group them properly. ^^; Sorry.
Best way to put it, its like herding cats :P