Today is the day australians rember the dead and people away on duty, the men and woman of the Australian New Zealand Army Core fight every day to keep people safe so i ask that you keep them in mind on this day the day of ANZAC.



Hears a recipy for ANZAC biscits there really something lovely.

Makes

about 24
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Ingredients

* 1 cup (150g) plain flour
* 1 cup (90g) rolled oats
* 1 cup (85g) Ward McKenzie desiccated coconut
* 3/4 cup (155g) brown sugar
* 125g butter
* 2 tbs golden syrup
* 1 tsp bicarbonate of soda

Method

1. Preheat the oven to 160°C. Line two baking trays with non-stick baking paper. Sift the flour into a large bowl. Stir in the oats, coconut and brown sugar.
2. Put the butter, golden syrup and 2 tbs water in a small saucepan. Stir over a medium heat until melted. Stir in the bicarbonate of soda.
3. Pour the butter mixture into the flour mixture and stir until combined.
4. Roll level tablespoons of mixture into balls. Place on the trays, about 5cm apart.
5. Press with a fork to flatten slightly. Bake for 10 minutes or until golden brown.
6. Set aside on the trays for 5 minutes, then transfer to a wire rack so it cools completely.