so I'm pretty sure my oven temperature is off right now because the usual 350 for 8 minutes somehow managed to partially char the bottoms of them, so I can't really get an accurate grasp on how they actually taste because everything taste the vaguely burnt with a hint of Apple but I'm going to be checking the actual temperature on my oven and also a tempting the cookies at a lower temperature because they seem to be doing very well and they hold their shape beautifully so these will definitely work as a rolled cookierecipe. I may or may not need to figure out how to give them a little bit more of an apple punch because they still taste pretty similar to just a generic shortbread sugar cookie type recipe but nowhere near as sweet and I also need to try them with the royal icing.