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Post-EF update
9 years ago
Well, back from EF22. I had a blast there and met some really cool and fun people! I'm looking forward to next year already and I'm also hoping to be able to attend MFF in 2017, which should be pretty amazing!
After coming home I was mentally and physically drained so I spent my time doing mundane chores, taking care of non-art related things and doing some doodling for fun, trying to get back into it. Yesterday I sat down and planned to get work done, but unfortunately after finishing the piece for Stimata I came down with delayed con crud and am now dealing with a pretty severe cold. Can't focus on anything for too long without getting a headache, so I'm just going to sit this out for a bit to recover. Apologies to my commissioners for the delayed progress.
After coming home I was mentally and physically drained so I spent my time doing mundane chores, taking care of non-art related things and doing some doodling for fun, trying to get back into it. Yesterday I sat down and planned to get work done, but unfortunately after finishing the piece for Stimata I came down with delayed con crud and am now dealing with a pretty severe cold. Can't focus on anything for too long without getting a headache, so I'm just going to sit this out for a bit to recover. Apologies to my commissioners for the delayed progress.
it seems i went home without having the big concrud this year. (thank god)
last year it hit me really hard XD
But sorry to hear you got the con crud >.< Hate it every time I go to a new places with new people to get the local crud >.> Recover well, hope it's a short little bout of the crud!
V/R,
Cap Mag.
I'm disapointed we still didn't met x) but I'm glad to hear you had great time there :D
...would you want us to sing "Soft kitty, warm kitty to you"? ;-3
I feel you so much...
I'm glad you had a good time at EF and I hope to see you next year at MFF. :)
1. Brew strong black or green tea. (An entire teabag for one cup)
2. Add milled ginger and/or cinnamon (Just enough to fit on a very tip of a teaspoon in case of milled ginger. Add any more and it'll become undrinkable.)
3. Wait for it to cool down to 40-60 degrees C.
4. Add 1-2 teaspoons of honey and mix
Drink twice a day, in the morning and in the evening.