Funny you mention that. I actually made a pizza from scratch yesterday. Wasn't bad, too much olive oil in the dough recipe, and I didn't have any yeast, but it turned out alright anyways.
anchovies in my chicken stock (seriously, melted oil packed anchovies + soy sauce + Worchestershiresfkuhksdfhjjsf sauce + good homemade chicken stock = a better approximation of beef stock than the stuff you can buy in the grocery store)
anchovies in my braised cabbage (+ garlic + butter + heavy cast iron pot w/lid = ungh)
So my hate for anchovies burns with the intensity of a thousand suns.
And add anchovies to it.
YOU MUST CHOOSE.
MEH. MEH, I SAY.
MEDIOCRE.
Anchovies, onions and buffalo mozzarella and marinara sauce......guarantees that Dad gets a whole pizza to himself.
anchovies in my aioli
anchovies in my chicken stock (seriously, melted oil packed anchovies + soy sauce + Worchestershiresfkuhksdfhjjsf sauce + good homemade chicken stock = a better approximation of beef stock than the stuff you can buy in the grocery store)
anchovies in my braised cabbage (+ garlic + butter + heavy cast iron pot w/lid = ungh)
anchovies in my hair
anchovies on my nippl--
what were we talking about again
No way, not now, not ever..
salami is better imo
Still love my anchovies.
GUYS
GUYS
WHAT ABOUT
PINEAPPLE AND ANCHOVIES AT THE SAME TIME
(no, never tried those)