Last week, I ate for the third time at one of my favorite restaurants in Warsaw, Indiana - Oak and Alley. They specialize in gourmet "craft" burgers. I had "The Taproot" which has beets, dill, and goat cheese on it. The goat cheese gives it a hint of a Greek vibe. Just so happens they have another one called "The Alexander" (the burger I had the first time I went there) which has feta cheese on it and goes for an almost gyro-like Greek motif. As much as I like The Taproot, The Alexander is still muh fave. Anyway, the beets weren't overpoweringly sweet. The dill wasn't too strong either, but I like strong dill because it has a fresh foresty vibe that tantalizes the taste buds. Anyway, I nicknamed The Taproot "The Dwight," but then I thought it could also be called "The Schrute." My buddy who was with me (who always teases me for my taste in oddities since he's the complete opposite) offered the nickname "Schrute Root."

Note: Doug Funnie was a fan of beets, referring to them as "nature's candy."