This adorable fluffy poofy thing is selling ych <3 gib her some luv!

https://www.furaffinity.net/view/54793817/

hey ya'll, im slowly building a 3dprint workshop, im open for orders you want printed, provide the stl and color/s of the model you want and i'll give you a price quote based on model complexity and print time, right now i only offer FDM printing, but i can do minis though the quality is kinda iffy at this time until i can get a resin printer :)

After discovering how to make these, im pondering taking small commisions for them, send me a photo and like 10bucks and i'll ship you the printed lithophane in your color choice, which at this moment would be limited to blue/green as i need to test my other colors for transparency.

Lets relabel october to "Mommy Milktober!" :D

Holy shit the layout...it..i dunno but damn o-o;

Vr is truely a fun thing, like not even gimiky shitty fun like legit i lost a few hours fun. :D

got to try one out at the microsoft store at the MOA the other day...i want one now D8

got it sorted :D

seems like pregfur.org was taken down from spam and such, i havn't seen much in the way of issues myself on wiswrp so i dunno :/ will be pokeing them to re-enable wiswrp at least as we had that forum fairly locked down.

mah pops is gonna help me gets a car but the one im looking at is 4500 after tax/tag/title and i needs about 2k to put atop what he's gonna be comming up with. ya'll are awesome :D

<3 verners ginger soda.

Who plays? :D add me on xbox live in my infoes :D

anyone wanna loan me 250? i'll pay ya back in luvs and avacados...and cash when im able to?

twin fan setup, one fan dead, the other is lubricated and happy, but i dunno how well the card will do with only one cooling fan :/ lesigh.

i think my graphics card is goin ._. was watching the fan speeds fly all over the place and even sitting at 0 for a bit before ramping back up shakily and i can hear the fan grinding a bit =( after rebooting from a sudden black screen followed by the sound of hardware being detached.

cleaning and mopping and stuff is sweatwork holy monkies D8

im one year older yay :3 Hmmm what to do >.>

edit: Thanks guys <3 *loves*

i have an oki c710 network 4 color laser printer im tryin to sell for like 200, you'd pay shipping as this beast is like 50pounds of bitchen printer. prints on just about everything you can stuff into it all the way up to like 110# card stock without bending it.

Edit: should mention it'll need a belt in like 3000 pages, i'll post a video link of it spitting out something on card stock later if it's not sold by then.

edit 2 XD sold already yay :D

short on bills this month due to having to run all over with my father for medical stuffs as he had a heart attack over new years along with radioshack folding i was out of work for two months which ate my tax returns, im working again but im at beginning tip where your first checks suck ass. i dunno what or who else to ask ._.

So, tonights dish is simple but VERY tasty!

To start get an oven safe skillet going with a good coating of oil to a medium high heat and your oven heated to 350f.

While the pan is hot get yourself a hunk of venison roast, a good 2-3pounder and pat the outside try with some paper towels than very liberally salt and pepper both sides. wait for the oil to get almost smoking hot then place the roast in and sear it for a good 3-5 minutes on all sides, while your searing the final side drape 4 peices of bacon over the roast and after the sear is finished place in the oven until your desired level of done, it took about an hour for me to get to a nice medium as seen in the photo i posted.

After the roast is to your liking pull it out of the oven and set the roast on a plate to rest while you place the pan on medium high again and get the juices hot, add about a half a cup (adjust based on amount of fluid left) of milk into the pan and mix well, then slowly sift in about a teaspoon to a teaspoon and a half of flour (again adjust as needed) you shouldn't need much in the way of salt as the roast and bacon fat should be plenty of salt to the gravy, then just stir and reduce till a thick delightful sauce is achieved :3

Ingredients!

Half an onion chopped
poundish fresh green beans, cut in half (french style) and roughly chopped in 1/2inch pieces.
half to one cup chopped celery in 1/2 inch peices
1 can cream of celery
1 can cream of mushroom
1/2 cans each whole kernal corn and sweet peas
enough tatertots to cover the bottom of a 13x9 cake pan with enough to make a second layer covering the top.
some season salt

sweat the onion till just becomming translucent, then add in the hamburger and cook till just faintly pink, add in the soups and a cup of water as well as the vegetables, simmer on the stove top for about 20ish minutes untill the celery and green beans begin to soften and salt/pepper to taste. transfer to a 13x9cake pan lined with tatertots and even out, then cover with tatertots in an even layer and lightly sprinkle with season salt.
place in 350degree oven and bake until the tots are golden brown.

dig in and enjoy :3

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