I hope that the New Year has thusfar been kind to those reading. How about a few updates, eh?

I began a garden last year, and couldn't be looking forward to digging back in once the earth is soft enough more. My family always had a garden growing up, as did more of our relatives than not. It's invigorating to now have that space of my own! I feel like I've learned so much already, and couldn't be looking forward to furthered learning more. Now that all of my old bushcrafting spots are on lockdown, its cathartic to have another in-the-mud project. Aiming for expansion this year! Started a compost pile rather early in the prior year, and hoping that some of it will be ready by the time Spring hits. Turning frequently! Last year I grew green bell peppers, a few kinds of carrots, bush peas, two varieties of tomatoes, turnips, radishes, beets, hoards of cucumbers, lettuce, sugarbaby watermelons, and put in two blueberry bushes and some rhubarb a ways out from the main garden.

This year, I'll be planting may queen lettuce, giant red celery, Japanese white eggplant, Lillian's caseload peas, purple podded pole beans, ancash market cucumbers, lemon cukes, kuttiger carrots, conovers colossal asparagus, leelanu sweetglo watermelons (switchin it up!!), three varieites of tomatoes, and two varieties of strawberries. There may or may be more food-centric art to come in tandem~!

On the art note- Five years on furaffinity now! Wow! The time has really flown by. I'm so thankful for all of the friends that I've met thusfar in my time here, and the different ways in which I've been motivated to push my skills. Thank you for sticking around, everybody :) I've got a lot of wips in the fire that I'm eager to share~!

I'd like to throw out a question! Is there anything in particular you'd be interested in seeing regarding Aster, Dimas, or Blue? I've got plenty of ideas (and wips, heh) for them myself, but I'd really like to cast out the net and see what everyone else is thinking!