Original submission:
click here for Triple Ginger
click here Glazed Orange Ginger

Some more amazing scone varieties from the kitchens of  jacq

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Every once in a while, when I can manage a decent photo, I will be uploading a scone or cookie recipe from the stock I throw together at work.

Vegan Triple Ginger Scones

Ingredients
- 4 1/4lb Vegan Mix (http://www.furaffinity.net/journal/4225421/)
- 1 1/2 Cups Black Molasses
- 1/2 Cup Soy Milk
- 1 Cup Vanilla Soy Yogurt
- 2 Cups Candied Ginger
- 2/3 Cup Fresh Ground Ginger
- 1 Tablespoon Dry Ground Ginger
- 1 Tablespoon Cinnamon
- 1 Teaspoon Clove
- 1 Teaspoon Nutmeg

Scone Instructions
- Measure out various Gingers and spices. Add to Vegan Mix. This is also a good time to make sure the dry mix has no hard clumps (as happens with the pre-made mixes)
- Make a well in the Vegan Mix.
- Whisk Soy Milk, Vanilla Soy Yogurt, and Black Molasses together until frothy.
- Pour into well and begin mixing by folding the dough in on itself.
- Take the dough out of bowl (make sure to sprinkle your surface with more of the Vegan Mix, this will act as a lubricant for your sticky mixture), and use both hands to create two thick rounds.
- Cut the rounds into eight, equal sized triangles.
- Place on a sheet pan with liner and bake at 325'F for 20 minutes. After the first 20, rotate the pan in oven and bake for another 20 minutes.

Yield is sixteen scones. Half, double, or triple the recipe as needed. I should also mention that we use all or mostly organic ingredients at work. This is optional, but recommended.

Enjoy!

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Vegan Orange Creme Scones with Glaze

Ingredients
- 4 1/4lb Vegan Mix (http://www.furaffinity.net/journal/4225421/)
- 2 Cups Soy Milk
- 1 Cup Vanilla Soy Yogurt
- 1lb Chopped Oranges
- 2 Cups Powdered Sugar
- Orange Juice with Pulp

Scone Instructions
- Measure out Chopped Oranges. Add to Vegan Mix. This is also a good time to make sure the dry mix has no hard clumps (as happens with the pre-made mixes)
- Make a well in the Vegan Mix.
- Whisk Soy Milk and Vanilla Soy Yogurt together until frothy.
- Pour into well and begin mixing by folding the dough in on itself.
- Take the dough out of bowl (make sure to sprinkle your surface with more of the Vegan Mix, this will act as a lubricant for your sticky mixture), and use both hands to create two thick rounds.
- Cut the rounds into eight, equal sized triangles.
- Place on a sheet pan with liner and bake at 325'F for 20 minutes. After the first 20, rotate the pan in oven and bake for another 20 minutes.

Glaze Instructions
- Measure out Powdered Sugar. Add to mixing bowl.
- Slowly add Orange Juice with Pulp, whisking as you pour.
- Continue to add Juice and whisk until glaze is thick, but not as thick as traditional frosting.
- Once the scones have fully cooled, use a sauce brush to apply glaze. Refrigeration is not necessary, but will harden the glaze before consumption.

Yield is sixteen scones. Half, double, or triple the recipe as needed. I should also mention that we use all or mostly organic ingredients at work. This is optional, but recommended.

Enjoy!

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Vegan Scone Mix Base

Ingredients
- 2lb Whole Spelt Flour
- 3/4lb White Spelt Flour
- 1/2lb Cane Sugar
- 2 Tablespoons Baking Powder
- 1 Tablespoon Sea Salt
- 1 Tablespoon Ground Nutmeg
- 2 Tablespoons Ground Cinnamon
- 1lb Palm Fruit Shortening

Instructions
- Combine all dry ingredients in mixing bowl.
- Add Palm Fruit Shortening and mix by hand until it is the size of small peas.

Makes approximately 4 1/4lbs. Organic ingredients are optional, but recommended.

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Allergy warning – recipe contains soy products