Original submission:click here

Marshmallow fluffy goodness on a chocolate cup cake from...who wants smore?...from the kitchens of  nekomon

******************************

finished product of my Smores cupcakes :) First attempt failed. This batch came out waaaay better. Recipe is below!


Cupcake Part:

10 tablespoons butter
1 1/4 cups white sugar
4 eggs
1/4 teaspoon almond extract
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk

website obtained from: http://allrecipes.com/Recipe/Easy-C.....es/Detail.aspx

Directions

1.Preheat oven to 350 degrees F (175 degrees C). Grease two muffin pans or line with 20 paper baking cups.
2.In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, almond extract and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended. Spoon the batter into the prepared cups, dividing evenly.
3.Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack.


Frosting Recipe

1 cup butter {room temperature}
1 7 oz. jar Marshmallow Fluff
1 cup powdered sugar
1 tsp. vanilla

Website obtained from: http://lilluna.com/easy-marshmallow-frosting/

Directions

1.Beat butter and powdered sugar until fluffy and well mixed.

2.Mix in fluff and vanilla by hand and mix well.

3.Add to piping bag and pipe onto cupcakes.


Topping:
just crushed up graham crackers. No fancy prep :)

******************************

Allergy warning – recipe contains nut (extract), dairy & egg products