
...Now, you remember the centers (the baby artichoke leaves) that I took I took out from the artichokes here, right?
http://www.furaffinity.net/view/10140812/
From that recipe, right there :B
All you need is those cooked centers - and you can always cut off the tougher parts right at the top part of the leaves...
About 1/3 cup pine nuts, toasted... (just use a small non-stick frying pan and make sure to keep an eye on your nuts so that way they dont burn - about a minute, minute and a half at most to cook!)
3 garlic cloves...
2 - 3 tablespoons extra virgin olive oil....
A pinch of dried basil...
salt and pepper to taste...
Put it all in your chopper / mini-chopper, blend until smooth AND SO FREAKING GOOD!
http://www.furaffinity.net/view/10140812/
From that recipe, right there :B
All you need is those cooked centers - and you can always cut off the tougher parts right at the top part of the leaves...
About 1/3 cup pine nuts, toasted... (just use a small non-stick frying pan and make sure to keep an eye on your nuts so that way they dont burn - about a minute, minute and a half at most to cook!)
3 garlic cloves...
2 - 3 tablespoons extra virgin olive oil....
A pinch of dried basil...
salt and pepper to taste...
Put it all in your chopper / mini-chopper, blend until smooth AND SO FREAKING GOOD!
Category Photography / Still Life
Species Exotic (Other)
Size 1280 x 960px
File Size 226.3 kB
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