Original submission: click here

A meat lovers meadly of pork and bacon from the kitchens of  tizona

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Pretty straight foreward, trim the suckers, rub a seasoning, and wrap them like you were bandaging an injury the bacon stretches just enough, and overlapping keeps it from unraveling, bake at pretty hot, for a while, [till internal temp reaches 150ish. it's pretty straight foreward, recipes all over the intertroids.

suffice to say, it's awesome.

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Example of recipe for Bacon Wrapped Pork Tenderloin from the internet: http://southernfood.about.com/od/po.....r/bl30414w.htm

Cook Time: 1 hour

Total Time: 1 hour

Ingredients:
•1 pork tenderloin, cleaned and trimmed
•3 slices of bacon
•1 tablespoon of garlic powder
•1 teaspoon of Lawry's Seasoned Salt
•1 teaspoon dried crumbled leaf basil
•1/2 teaspoon dried crumbled leaf oregano
•1 teaspoon black pepper
•olive oil

Preparation:

Combine garlic powder, seasoned salt, basil, oregano, and black pepper; rub seasoning all over the pork tenderloin. Wrap pork with bacon and secure with toothpicks.Take your olive oil and coat well. Place in a 9x13 pan and bake uncovered in a 375 to 400 oven for 45 to 60 minutes, or until pork reaches about 155°. Make sure the bacon is really done. Remove and wrap in foil. Let stand for 10 minutes before slicing. This pork tenderloin recipe serves 2 to 4.