Have this hopping Easter treat thanks to Barbarabakes.com! Seriously good stuff!

Ingredients

3/4 cup finely crushed graham crackers (about 6 graham crackers)
2 tablespoons butter, melted
1 cup heavy cream
8 oz. cream cheese, softened
1/3 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla
1 cup Whoppers Robin Eggs Malted Milk Candies, chopped*
Directions

Combine crushed graham crackers and butter in small bowl. Spoon a heaping tablespoon of the crumbs into each cup of a mini cheesecake pan. With fingers or round end of a wooden spoon, press crust down evenly.
In a large mixing bowl, beat heavy cream until medium peaks form. Set aside.
In a medium mixing bowl, beat cream cheese, sugar, salt, and vanilla until smooth. Add cream cheese mixture to heavy cream and beat until incorporated.
Gently fold in Whoppers.
Divide batter evenly better between the cups. (You can use a scoop or pastry bag to pipe in to the cups.)
Refrigerate for at least 6 hours to set or overnight for best results.
Serve with a dollop of whipping cream and garnish with a Whopper.
*Don't chop in a food processor. You want larger pieces than you'll get in a food processor.

Even I cant wait to make this for my family come Sunday! XD