So, I hAd purchased some bhut jolokia (ghost chili peppers) and made my own home made hot sauce. The fact I love spicy food has prevailed! The dried peppers in it sit in for flavor as it ages. I made it like 3 months ago So I'm letting it pickle/ferment and age naturally. The burn so far on record lasts about 10 minutes in me, in friends up to a clocked hour!